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Our Menu
At La Gloria Italian Cucina, we bring the heart of Italy to your table with authentic dishes, fresh ingredients, and warm Mediterranean hospitality.
Our passion is simple: to create food that feels comforting, flavourful, and made with care. From classic pasta dishes and handcrafted pizzas to rich sauces and Italian favourites, every plate is prepared to celebrate tradition, quality, and the joy of sharing a great meal.
Whether you are dining with family, catching up with friends, or celebrating a special occasion, La Gloria offers a welcoming experience where every guest can relax, enjoy, and feel at home.
Antipasti/Starters
Small beginnings, serious flavor.Pane all'Aglio – Garlic Bread
Our home-made pizza dough drizzled with fresh garlic oil
£9.95
Pane e Olive Marinate
Selections of home-made bread with herb,garlic chilli green olives
£6.50
Gran Antipasto della Casa
A generous selection of Italian cured meats, artisan cheeses, marinated vegetables, olives, and house specialities, designed for sharing.FOR TWO
£21.95
Costine di maiale al forno
12 hour slow cooked pork ribs marinated in BBQ sauce.Can be ordered as a main course for
£18.50
Paté della Casa
Smooth pâté served with toasted bread
£8.95
Avocado Caprese
Fresh mozzarella, avocado, fresh tomato and basil with olive oil dressing
£10.95
Zuppa Del Giorna
Homemade seasonal soup with our own fresh bread. Ask a member of staff
£7.95
Bianchetti Fritti
Golden crispy whitebait, lemon and tartare sauce
£9.95
Gamberoni Alla Griglia
Grilled butterfly tiger prawns with garlic and chilliSpicy tomato sauce is available
Funghi e Pancetta Croccante
Mixed mushrooms with crispy pancetta, garlic butter, served on mixed leaves with olive oil dressing.
£10.95
Pane all'Aglio con Mozzarella
our home-made pizza dough with mozzarella and drizzled with fresh garlic oil
£10.95
Bruschetta Al Pamadara
Cherry tomatoes marinated in garlic, basil and olive oil, served on crispy bread.
£6.95
Cocktail di Gamberi
Chilled North Atlantic prawns served on crisp mixed leaves with house Marie Rose sauce, fresh lemon, and buttered brown breadadd avocado
£2.50
Melone
Chilled slices of sweet seasonal melon served with a homemade mixed fruit coulisadd Parma ham
£2.50
Carpaccio di Salmone
Thinly sliced smoked salmon with rocket leaves, lemon zest, capers, and extra virgin olive oil.
£11.95
Polpette della Casa
Homemade beef meatballs in a rich tomato & garlic sauce
£8.95
Capesante Gratinate
Fresh king scallops cooked in brandy and cream, finished under the grill dusted with Parmesan
£13.95
Calamari Fritti
Squid rings dusted with seasoned flour, deep fried served with homemade tartar sauce
£9.95
Cozze alla Piccanti
Mussels served in a rich tomato and white wine, chilli and garlic sauce.*Subject to availability*
Pasta
All our pasta sauces are hand made to order using only the freshest & natural ingredients possible. Gluten free options available.Penne all'Arrabbiata
Short tube pasta finished with a rich tomato chilli sauce with garlic and shallot sauce
£15.95
Penne ai Gamberoni
Short pasta tubes with tiger prawns, artichokes, sun-dried tomatoes, and fresh garlic, finished in a rich cream sauce.
£22.95
Tagliatelle Al Salmone
Pasta ribbons with pan-seared salmon strips. Finished with white wine, tomato, and cream.
£16.95
Tagliatelle del Pescatore
Fresh pasta ribbons with tender sea bass, sun-dried tomatoes, garlic, white wine, and a delicate cream sauce, finished with fresh herbs.
£20.95
Tagliatelle Bosco Rosso
Fresh pasta ribbons with chicken breast and mushrooms, cooked in a rich tomato and cream sauce.
£18.95
Agnolotti Imperiale
Handcrafted agnolotti filled with ricotta cheese and lobster, served in a delicate saffron cream sauce, finished with fresh herbs and Parmesan cheese
£21.95
Panzerotti ai Funghi
Delicate pasta parcels filled with mushrooms and Italian cheese, finished in a tomato sauce and wild mushroom
£17.95
Spaghetti Alla Carbonara
Spaghetti with smoked pancetta (bacon), Parmesan and egg, finished with cream
£16.95
Spaghetti Al Ragu Bolognese
Old-time favourite - spaghetti with a rich tomato and beef sauce
£15.95
Linguine Frutti di Mare
Linguine pasta with mixed shellfish, prawns, and seafood, cooked in a rich tomato, garlic, chilli, and white wine sauce, finished with fresh herbs.
£20.95
Linguine al Granchio
White crab meat, sun-dried tomatoes, chilli, fresh lime and cream, finished with fresh rocket.
£18.95
Crespelle della Casa
House-made crêpes stuffed with spinach and cheese, oven-baked with cream and tomato sauce.Starter Option
£12.95
Lasagna della Casa
House-made lasagne layered with slow-cooked meat ragù and Italian cheeses.Starter Option
£12.95
Riso | Rice
Risotto ai Gamberoni
Creamy Arborio rice with tiger prawns, sun-dried tomatoes, garlic, chilli, and a rich white wine cream sauce, finished with Grana Padano and fresh parsley.
£20.95
Risotto Bosco Verde
Creamy Arborio rice with sun-dried tomatoes, wild mushrooms, fresh asparagus, and a light tomato sauce.
£17.95
Pizza
our signature Italian thin base is home made & hand stretched, topped with our own tomato sauce.Pizza Margarita
Classic pizza with tomato sauce, mozzarella, and oregano.
£12.95
Vegetariana
Tomato, mozzarella cheese, mushrooms, green and red peppers, onions, olives and oregano
£13.95
Prosciutto e Funghi
Tomato and mozzarella base topped with sliced ham, mushrooms, and a touch of oregano.
£13.95
Diavola
Tomato base with mozzarella, spicy pepperoni, red onions and fresh chilli
£14.95
Pizza Italia
Tomato base with creamy mozzarella, topped after baking with fresh rocket, Parma ham, and shaved Grana Padano.
£13.95
Pollo Picante
Tomato base topped with mozzarella, spicy marinated chicken, red onions, fresh chilli, and mix peppers.
£14.95
Quattro stagioni
Tomato, mozzarella, cooked ham, mushrooms, artichokes, and olives, each topping presented in its own quarter.
£14.95
Gloria Special
Tomato, mozzarella, bacon, ham, spicy pepperoni & Bolognese
£14.95
Calzone Carne Piccante
Folded pizza filled with Tomato, mozzarella, chicken, spicy pepperoni, Bolognese, mushrooms & chilli. Served with garnish salad and spicy tomato sauce
£15.95
Secondi Piatti/Mains
Each main course is served with a selection of vegetables, including potatoesPollo Alla Cacciatora
Supreme chicken breast, pan fried with olive oil, topped with tomato sauce made with onions, garlic, mushrooms, white wine and Mediterranean herbs
£20.95
Palla Invaltini
Chicken breast fillet stuffed with gorgonzola cheese and asparagus, wrapped in pancetta, pan-seared and finished in a white wine and creamy dill sauce.
£22.95
Filetto alla Griglia
Tender fillet steak, grilled on the charcoal – simply tell us how you would like it cooked
£32.95
Medaglioni di Filetto
Onions, mushrooms, diced bacon and garlic in a red wine sauce
£34.95
Filetto al Brandy
Prime fillet steak cooked to your liking, served with a rich brandy, wild mushroom, and cream sauce.
£34.95
Filetto al Pepe Verde
8oz Chargrilled fillet steak in a sublime sauce made from green peppercorns and red wine, lightly finished with demi-glace, cream and brandy
£34.95
Saltimbocca alla Romana
Escalope of veal topped with Parma ham and fresh sage and cooked in light butter and white wine sauce
£24.95
Carré d'Agnello al Vino Rosso
Roasted rack of lamb served with wild mushrooms in a rich red wine reduction.
£29.95
Pollo Principessa
Supreme chicken breast, pan fried with white wine, mushrooms and cream sauce garnished with asparagus
£20.95
Pollo ai Funghi di Basco
Chicken breast with wild woodland mushrooms, cooked in a rich red wine sauce.
£21.95
Pollo alla Griglia con Peperonata
Grilled chicken breast served on sautéed peppers, onions, artichokes and sun-dried tomatoes, finished with extra virgin olive oil and balsamic dressing.
£20.95
Tournedas Rossini
Finest beef fillet cooked in Madeira wine and demi-glace, and served with a crouton base and topped with pâté
£35.50
Filetto alla Diana
Flattened fillet of beef cooked in the classic sauce Diana – with brandy, Madeira wine, demi-glace as its base and then mushrooms, cream and a blend of mustards
£34.95
Beef Stroganoff
Strips of best beef, pan fried and cooked with mushrooms, paprika, French mustard in a creamy beefy sauce and a dash of brandy, accompanied with riceChicken Option
£26.95
Scaloppine Ai Funghi
Escalope of veal pan-fried with mushrooms, cream, touch of white wine
£24.95
Carré d'Agnello al Rosmarino
Rack of lamb, roasted until tender and served with a rich rosemary and white wine jus,
£28.95
Fish Dishes
Branzino Royale (Sea Bass)
Pan-roasted fillet of sea bass with king prawns, garlic, chilli, white wine, and extra virgin olive oil, finished with fresh parsley.
£25.95
Ippoglosso (Halibut)
Halibut steak, lightly grilled. Served on a bed of linguine with king prawns, garlic, chilli, and rich tomato sauce.
£35.95
Filetto di Salmone alla Crema
Pan-fried fillet of salmon cooked with butter, garlic, tomato and cream, finished with fresh herbs.
£24.95
Coda di Rospo alla Livornese
Pan-roasted monkfish tail simmered in a light tomato, garlic, and white wine sauce with Taggiasca olives and capers. Served with risotto rice
£35.95
Veredure/Vegetables/Salads
INSALATA DI POMODORO
Fresh tomato salad with red onions, basil, extra virgin olive oil, and a drizzle of aged balsamic.
£4.95
ZUCCHINE FRITTE
Crispy fried courgette sticks, lightly dusted and served with garlic aioli.
£5.95
FUNGHI TRIFOLATI
Sautéed mushrooms with garlic, parsley, and white wine.
£5.95
PATATINE FRITTE
Crispy golden French fries, served with sea salt.
£3.95
INSALATA MISTA
Mixed salad leaves with cherry tomatoes, cucumber, onions, olive oil, and balsamic dressing.
£4.95
INSALATA DI RUCOLA E PARMIGIANO
Rocket salad with shaved parmesan, balsamic glaze, and olive oil.
£6.50
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