Online Ordering

Our home-made pizza dough drizzled with fresh garlic oil

Selections of home-made bread with herb,garlic chilli green olives

A generous selection of Italian cured meats, artisan cheeses, marinated vegetables, olives, and house specialities, designed for sharing.

12 hour slow cooked pork ribs marinated in BBQ sauce.

Smooth pâté served with toasted bread

Fresh mozzarella, avocado, fresh tomato and basil with olive oil dressing

Homemade seasonal soup with our own fresh bread. Ask a member of staff

Golden crispy whitebait, lemon and tartare sauce

Grilled butterfly tiger prawns with garlic and chilli

Mixed mushrooms with crispy pancetta, garlic butter, served on mixed leaves with olive oil dressing.

our home-made pizza dough with mozzarella and drizzled with fresh garlic oil

Cherry tomatoes marinated in garlic, basil and olive oil, served on crispy bread.

Chilled North Atlantic prawns served on crisp mixed leaves with house Marie Rose sauce, fresh lemon, and buttered brown bread

Chilled slices of sweet seasonal melon served with a homemade mixed fruit coulis

Thinly sliced smoked salmon with rocket leaves, lemon zest, capers, and extra virgin olive oil.

Homemade beef meatballs in a rich tomato & garlic sauce

Fresh king scallops cooked in brandy and cream, finished under the grill dusted with Parmesan

Squid rings dusted with seasoned flour, deep fried served with homemade tartar sauce

Mussels served in a rich tomato and white wine, chilli and garlic sauce.

Short tube pasta finished with a rich tomato chilli sauce with garlic and shallot sauce

Short pasta tubes with tiger prawns, artichokes, sun-dried tomatoes, and fresh garlic, finished in a rich cream sauce.

Pasta ribbons with pan-seared salmon strips. Finished with white wine, tomato, and cream.

Fresh pasta ribbons with tender sea bass, sun-dried tomatoes, garlic, white wine, and a delicate cream sauce, finished with fresh herbs.

Fresh pasta ribbons with chicken breast and mushrooms, cooked in a rich tomato and cream sauce.

Handcrafted agnolotti filled with ricotta cheese and lobster, served in a delicate saffron cream sauce, finished with fresh herbs and Parmesan cheese

Delicate pasta parcels filled with mushrooms and Italian cheese, finished in a tomato sauce and wild mushroom

Spaghetti with smoked pancetta (bacon), Parmesan and egg, finished with cream

Old-time favourite - spaghetti with a rich tomato and beef sauce

Linguine pasta with mixed shellfish, prawns, and seafood, cooked in a rich tomato, garlic, chilli, and white wine sauce, finished with fresh herbs.

White crab meat, sun-dried tomatoes, chilli, fresh lime and cream, finished with fresh rocket.

House-made crêpes stuffed with spinach and cheese, oven-baked with cream and tomato sauce.

House-made lasagne layered with slow-cooked meat ragù and Italian cheeses.

Creamy Arborio rice with tiger prawns, sun-dried tomatoes, garlic, chilli, and a rich white wine cream sauce, finished with Grana Padano and fresh parsley.

Creamy Arborio rice with sun-dried tomatoes, wild mushrooms, fresh asparagus, and a light tomato sauce.

Classic pizza with tomato sauce, mozzarella, and oregano.

Tomato, mozzarella cheese, mushrooms, green and red peppers, onions, olives and oregano

Tomato and mozzarella base topped with sliced ham, mushrooms, and a touch of oregano.

Tomato base with mozzarella, spicy pepperoni, red onions and fresh chilli

Tomato base with creamy mozzarella, topped after baking with fresh rocket, Parma ham, and shaved Grana Padano.

Tomato base topped with mozzarella, spicy marinated chicken, red onions, fresh chilli, and mix peppers.

Tomato, mozzarella, cooked ham, mushrooms, artichokes, and olives, each topping presented in its own quarter.

Tomato, mozzarella, bacon, ham, spicy pepperoni & Bolognese

Folded pizza filled with Tomato, mozzarella, chicken, spicy pepperoni, Bolognese, mushrooms & chilli. Served with garnish salad and spicy tomato sauce

Supreme chicken breast, pan fried with olive oil, topped with tomato sauce made with onions, garlic, mushrooms, white wine and Mediterranean herbs

Chicken breast fillet stuffed with gorgonzola cheese and asparagus, wrapped in pancetta, pan-seared and finished in a white wine and creamy dill sauce.

Tender fillet steak, grilled on the charcoal – simply tell us how you would like it cooked

Onions, mushrooms, diced bacon and garlic in a red wine sauce

Prime fillet steak cooked to your liking, served with a rich brandy, wild mushroom, and cream sauce.

8oz Chargrilled fillet steak in a sublime sauce made from green peppercorns and red wine, lightly finished with demi-glace, cream and brandy

Escalope of veal topped with Parma ham and fresh sage and cooked in light butter and white wine sauce

Roasted rack of lamb served with wild mushrooms in a rich red wine reduction.

Supreme chicken breast, pan fried with white wine, mushrooms and cream sauce garnished with asparagus

Chicken breast with wild woodland mushrooms, cooked in a rich red wine sauce.

Grilled chicken breast served on sautéed peppers, onions, artichokes and sun-dried tomatoes, finished with extra virgin olive oil and balsamic dressing.

Finest beef fillet cooked in Madeira wine and demi-glace, and served with a crouton base and topped with pâté

Flattened fillet of beef cooked in the classic sauce Diana – with brandy, Madeira wine, demi-glace as its base and then mushrooms, cream and a blend of mustards

Strips of best beef, pan fried and cooked with mushrooms, paprika, French mustard in a creamy beefy sauce and a dash of brandy, accompanied with rice

Escalope of veal pan-fried with mushrooms, cream, touch of white wine

Rack of lamb, roasted until tender and served with a rich rosemary and white wine jus,

Pan-roasted fillet of sea bass with king prawns, garlic, chilli, white wine, and extra virgin olive oil, finished with fresh parsley.

Halibut steak, lightly grilled. Served on a bed of linguine with king prawns, garlic, chilli, and rich tomato sauce.

Pan-fried fillet of salmon cooked with butter, garlic, tomato and cream, finished with fresh herbs.

Pan-roasted monkfish tail simmered in a light tomato, garlic, and white wine sauce with Taggiasca olives and capers. Served with risotto rice

Fresh tomato salad with red onions, basil, extra virgin olive oil, and a drizzle of aged balsamic.

Crispy fried courgette sticks, lightly dusted and served with garlic aioli.

Sautéed mushrooms with garlic, parsley, and white wine.

Crispy golden French fries, served with sea salt.

Mixed salad leaves with cherry tomatoes, cucumber, onions, olive oil, and balsamic dressing.

Rocket salad with shaved parmesan, balsamic glaze, and olive oil.

Chilled slices of sweet seasonal melon served with homemade mixed fruit coulis.

Toasted artisan bread topped with marinated vine tomatoes, basil, garlic and extra virgin olive oil.

Strips of marinated char-grilled chicken breast served over little Gem lettuce, with parmesan shavings, crispy Italian smoked bacon, garlic croutons and original Caesar dressing.

Buffalo mozzarella, tomatoes, extra virgin olive oil, fresh basil.

Toasted bread with garlic creamy mushrooms.

Chicken liver pâté, toasted bread and caramelised onion chutney.

Freshly made soup of the day with warm crusty bread.

Lightly fried calamari served with lemon and garlic aioli.

Homemade beef meatballs baked in rich tomato sauce with mozzarella and parmesan.

Delicate Italian crêpes filled with spinach and ricotta, baked in tomato sauce with mozzarella.

Layers of fresh pasta with traditional beef ragù, béchamel, mozzarella and parmesan.

Penne pasta with courgettes, peppers, mushrooms, onions, cherry tomatoes and spinach in a light tomato and basil sauce.

Spaghetti with homemade beef meatballs in rich tomato sauce, finished with parmesan.

Creamy Arborio rice with Parma ham, mushrooms and asparagus, finished with parmesan.

Chicken breast with mushrooms in a rich Marsala wine and cream sauce.

Tomato, mozzarella, pepperoni, Italian sausage, Parma ham, mushrooms, peppers, red onion and olives.

Lightly breadcrumbed chicken, served with Spaghetti Napoli.

Chicken breast cooked in white wine, garlic and tomato sauce.

Pan-fried medallions of paprika coated pork fillet, with mushrooms, creamy sauce and a splash of white wine.

Grilled fillet of sea bass with lemon and extra virgin olive oil.

Grilled fillet of salmon, seared on a bed of mix leaf salad, olive oil and balsamic vinegar.

Sirloin steak cooked in the classic Diana sauce.

Classic Italian dessert with coffee-soaked sponge, mascarpone cream and cocoa.

Traditional vanilla custard with a crisp caramelised sugar topping.

Homemade baked cheesecake served with berry coulis.

our twist on a classic Italian dessert. The name literally means “pick me up” – try it and see!

Topped with a layer of raspberry jam & sliced strawberries

Trilece is a Albanian popular dessert in which a very light sponge cake is soaked in 3 kinds of milk – Evaporated Milk, Condensed Milk and Double Cream.

served with fresh berries

Fresh out the oven brownie filled with dark chocolate chips & walnuts

choose three scoops from Madagascan vanilla, chocolate, salted caramel, or strawberries & cream