Allergen Guide

A selection of homemade Italian breads, freshly baked and served with extra virgin olive oil and balsamic vinegar.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Cherry tomatoes marinated in garlic, basil and olive oil, served on crispy bread.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Mixed Italian olives marinated with extra virgin olive oil, garlic, chilli, herbs and citrus zest

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

our home-made pizza dough with mozzarella and drizzled with fresh garlic oil

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Our homemade pizza dough, baked with garlic and topped with a rich tomato sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Our home-made pizza dough drizzled with fresh garlic oil

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Golden crispy whitebait, lemon and tartare sauce

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

12 hour slow cooked pork ribs marinated in BBQ sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Grilled butterfly tiger prawns with garlic and chilli

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Smooth pâté served with toasted bread

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Fresh mozzarella, avocado, fresh tomato and basil with olive oil dressing

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Thinly sliced smoked salmon with rocket leaves, lemon zest, capers, and extra virgin olive oil.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Homemade seasonal soup, freshly prepared with selected ingredients and served with our homemade bread. Please ask a member of staff for today's soup.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Mixed mushrooms with crispy pancetta, garlic butter, served on mixed leaves with olive oil dressing.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

A generous selection of Italian cured meats, artisan cheeses, marinated vegetables, olives, and house specialities, designed for sharing.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Homemade beef meatballs in a rich tomato & garlic sauce

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Fresh king scallops cooked in brandy and cream, finished under the grill dusted with Parmesan

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Squid rings dusted with seasoned flour, deep fried served with homemade tartar sauce

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Chilled North Atlantic prawns served on crisp mixed leaves with house Marie Rose sauce, fresh lemon, and buttered brown bread

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Chilled slices of sweet seasonal melon served with a homemade mixed fruit coulis,Chilled slices of sweet seasonal melon served with homemade mixed fruit coulis. Add Parma ham £2.50.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Homemade Italian crêpes filled with spinach and Italian cheeses, oven-baked with tomato and cream sauce, finished with Parmesan.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Linguine with delicate crab meat, sun-dried tomatoes and chilli in a fresh lime and cream sauce, finished with rocket.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Linguine with king prawns, mussels, squid and mixed shellfish, cooked in a rich tomato, garlic, chilli and white wine sauce, finished with fresh herbs.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Short pasta tubes with tiger prawns, artichokes, sun-dried tomatoes, and fresh garlic, finished in a rich cream sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Short tube pasta finished with a rich tomato chilli sauce with garlic and shallot sauce

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

An Italian favourite, spaghetti served with a slow-cooked rich tomato and beef ragù, finished with Parmesan. TAGLIATELLE BOSCO ROSSO Fresh pasta ribbons with chicken breast and mushrooms, cooked in a rich…

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Spaghetti with smoked pancetta, Parmesan and egg, finished with cream and freshly ground black pepper. TAGLIATELLE DEL PESCATORE Pasta ribbons with tender sea bass, sun-dried tomatoes, garlic and white wi…

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Arborio rice with wild mushrooms, fresh asparagus and sun-dried tomatoes, cooked with white wine and a light tomato sauce, finished with fresh herbs.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Fresh pasta ribbons with chicken breast and mushrooms, cooked in a rich tomato and cream sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Pasta parcels filled with mushrooms and Italian cheese, served in a rich tomato and wild mushroom sauce, finished with Parmesan and fresh herbs. TAGLIATELLE AL SALMONE Tagliatelle ribbons with smoked salm…

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Homemade lasagne layered with slow-cooked beef ragù, creamy béchamel and Italian cheeses, oven-baked until golden.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Pasta ribbons with tender sea bass, sun-dried tomatoes, garlic and white wine in a delicate cream sauce, finished with fresh herbs.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tagliatelle ribbons with smoked salmon, white wine, tomato and cream, finished with grilled salmon.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Creamy Arborio rice with tiger prawns, sun-dried tomatoes, garlic and chilli, finished with white wine, Grana Padano and fresh parsley.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Fresh agnolotti filled with ricotta and lobster, served in a delicate saffron cream sauce, finished with Parmesan and fresh herbs.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tomato and mozzarella base topped with smoked bacon, Italian ham, spicy pepperoni and our slow-cooked beef Bolognese ragù.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tomato and mozzarella base topped with spicy pepperoni, red onion and fresh chilli, finished with oregano and extra virgin olive oil.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tomato and creamy mozzarella base, topped after baking with Parma ham, fresh rocket and shaved Grana Padano, finished with extra virgin olive oil.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Classic Italian pizza with tomato sauce, mozzarella and oregano, finished with fresh basil and extra virgin olive oil.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tomato and mozzarella base topped with spicy marinated chicken, red onion, mixed peppers and fresh chilli, finished with oregano.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Classic tomato and mozzarella base topped with Italian ham and mushrooms, finished with oregano and extra virgin olive oil.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Classic tomato and mozzarella base topped with Italian cooked ham, mushrooms, artichokes and olives, traditionally arranged in four separate quarters.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tomato sauce and mozzarella topped with mushrooms, red and green peppers, onions and olives, finished with oregano and extra virgin olive oil.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Folded pizza filled with tomato, mozzarella, chicken, spicy pepperoni, slow-cooked beef ragù, mushrooms and fresh chilli. Served with a dressed salad and spicy tomato sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tender rack of lamb roasted with rosemary and garlic, finished with a rich white wine and rosemary jus.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tender fillet steak, grilled to your preference. Simply tell us how you would like it cooked.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Chicken breast filled with Gorgonzola and asparagus, wrapped in pancetta and pan-seared, served in a white wine and creamy dill sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Strips of best beef , pan fried and cooked with mushrooms, paprika, French mustard in a creamy beefy sauce and a dash of brandy, accompanied with rice

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Grilled chicken breast served over sautéed peppers, onions, artichokes and sun-dried tomatoes, finished with extra virgin olive oil and a balsamic dressing. INVOLTINI DI POLLO AL GORGONZOLA Chicken breast…

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Supreme of chicken breast cooked with fresh garlic, Italian herbs and a rich tomato sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tender veal escalope topped with Parma ham and fresh sage, pan-fried and finished in a light butter and white wine sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Prime fillet steak cooked to your preference, served in a rich brandy, wild mushroom and cream sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tender rack of lamb roasted with rosemary and finished in a rich reduced red wine jus.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Supreme of chicken breast slowly cooked with onions, garlic, mushrooms, tomatoes, white wine and Mediterranean herbs, finished with black olives and fresh parsley.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Prime beef fillet cooked to your preference, set on a crisp crouton and topped with pâté, finished with a rich Madeira and demi-glace sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Supreme of chicken breast pan-fried with white wine and mushrooms in a creamy sauce, finished with fresh asparagus.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

8oz chargrilled fillet steak cooked to your preference, served in a rich green peppercorn sauce with wine, brandy, demi-glace and a touch of cream.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tender fillet steak medallions with onions, mushrooms, pancetta and garlic, finished in a rich red wine sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tender veal escalopes pan-fried with wild mushrooms, finished in a delicate white wine and cream sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Sautéed mushrooms with garlic, parsley, and white wine.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Mixed salad leaves with cherry tomatoes, cucumber, onions, olive oil, and balsamic dressing.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Crispy fried courgette sticks, lightly dusted and served with garlic aioli.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Crispy golden French fries, served with sea salt.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Rocket salad with shaved parmesan, balsamic glaze, and olive oil.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Fresh tomato salad with red onions, basil, extra virgin olive oil, and a drizzle of aged balsamic.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Pan-roasted sea bass fillets with king prawns, garlic and chilli, finished with white wine, extra virgin olive oil and fresh parsley.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Pan-fried salmon fillet with garlic and tomato, finished in a delicate cream and butter sauce with fresh herbs.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Grilled halibut fillet finished with extra virgin olive oil, butter, fresh lemon and Italian herbs.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Pan-roasted monkfish tail with Taggiasca olives and capers, simmered in a light tomato, garlic and white wine sauce, served with risotto rice.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Homemade beef meatballs baked in rich tomato sauce with mozzarella and parmesan.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Toasted artisan bread topped with marinated vine tomatoes, basil, garlic and extra virgin olive oil.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Lightly fried calamari served with lemon and garlic aioli.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Pizza bread, cheese topped with caramelised onion.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Smooth homemade pâté served with warm toasted bread.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Freshly prepared soup of the day with warm crusty bread.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Toasted rustic bread topped with creamy garlic mushrooms.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Strips of marinated char-grilled chicken breast served with Little Gem lettuce, crispy Italian smoked pancetta, parmesan shavings, garlic croutons and classic Caesar dressing.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Grilled sirloin steak finished in classic Diane sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Delicate Italian crêpes filled with spinach and ricotta, baked in tomato sauce with mozzarella.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Layers of fresh pasta with traditional beef ragù, béchamel, mozzarella and parmesan.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Penne pasta with courgettes, peppers, mushrooms, onions, cherry tomatoes and spinach in a light tomato and basil sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tomato, mozzarella, pepperoni, Italian sausage, Parma ham, mushrooms, peppers, red onion and olives.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Chicken breast with mushrooms in a rich Marsala wine and cream sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Chicken breast cooked in garlic and parsley tomato sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Creamy Arborio rice with mushrooms and asparagus, finished with parmesan.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Grilled Scottish salmon served with mixed leaf salad, olive oil and balsamic dressing.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Spaghetti with homemade beef meatballs in rich tomato sauce, finished with parmesan.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Pan-fried pork medallions coated with paprika, mushrooms and a creamy white wine sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Grilled sea bass fillet with lemon and extra virgin olive oil.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Smoked salmon and prawn parcels served with Marie Rose sauce and fresh lemon.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Homemade seasonal soup with our own fresh bread. Ask a member of staff.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Buffalo mozzarella, vine tomatoes, fresh basil and extra virgin olive oil.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

A generous selection of Italian cured meats, artisan cheeses, marinated vegetables, olives, and house specialities, designed for sharing.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Slow cooked South West calamari, tomato, garlic and chilli sauce, with our own fresh bread.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Family recipe meatballs simmered with Pomodoro sauce, topped with basil and Parmigiano cheese.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Chilled slices of sweet seasonal melon served with a homemade mixed fruit coulis.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Chef’s rolled pizza filled with Tuscan sausage, sweet red pimentos, tomato and mozzarella served with garlic chilli mayo dip.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Traditional roast of the day, served with roasted potatoes, seasonal vegetables, rich gravy and a Yorkshire pudding.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Thinly sliced calves liver sautéed with smoked pancetta, red onions, garlic and a splash of brandy, served over coarse grain mustard mash. Subject to availability.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Chicken breast in breadcrumbs topped with tomato sauce and melted mozzarella cheese, served with small spaghetti tomato.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Grilled 8oz sirloin steak served with hand cut chips, grilled tomato and pepper sauce.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tender veal escalopes, pan-seared and finished in a rich Marsala wine sauce with sautéed mushrooms and a touch of cream.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Pan-fried fillet of sea bass in a delicate white wine and lemon butter sauce. Served with seasonal vegetables.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Creamy Italian Arborio rice with chicken, pancetta, mixed mushrooms and a touch of cream. Finished with Grana Padano.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Traditional homemade Italian tiramisù with layers of coffee soaked savoiardi biscuits, mascarpone cream and a dusting of cocoa.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Baileys crème brûlée with Italian almond biscotti.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Homemade apple crumble baked with a buttery golden topping, served warm with smooth vanilla custard.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Grilled butterfly tiger prawns with garlic and chilli. Spicy tomato sauce is available.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Tender pan-fried chicken livers with sautéed onions, served on toasted Italian bread, finished with a rich balsamic glaze and fresh parsley.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

  Scallop gratin. The scallops are baked in their shells in a simple combination of butter, parsley, onion and breadcrumbs.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Fresh mussels simmered in a fragrant white wine, garlic, chilli and cherry tomato sauce, served with toasted garlic bread.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Golden-fried mozzarella parcels in a crispy breadcrumb coating, served with rich tomato sauce and fresh salad garnish.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Creamy mozzarella wrapped in Parma ham, served on a bed of fresh rocket with cherry tomatoes, basil dressing and a drizzle of balsamic glaze.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Warm, oven-baked Camembert with a rich, creamy centre, served with toasted flatbread, caramelised red onion chutney, crisp celery and a fresh salad garnish.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Succulent lobster in a delicious Marie Rose sauce, served with crisp lettuce leaves accompanied with bread and butter.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Seared halibut fillet topped with a zesty chili gremolata, served with garlic, white wine, and a splash of lemon juice

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

10oz Veal T-Bone grilled to perfection, served with rosemary, roasted tomato, sautéed mushrooms, a drizzle of olive oil, and a splash of lemon

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Pan-fried veal escalope in a rich sage butter sauce, topped with Parma ham for an authentic Italian delight

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Linguine pasta tossed with succulent king prawns, chilli, garlic, cherry tomatoes, and fresh parsley in a light white wine sauce

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Herb-crusted salmon served with Italian beans, seasonal vegetables, garlic, cherry tomatoes, and a hint of chili on bed of mash potato

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Pan-seared sea bass fillets served with a vibrant caponata of roasted vegetables, olives, capers, and a touch of vinegar, on bed of cheese cauliflower pure garnished with fresh herbs

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Linguine with half a lobster, cooked in white wine, garlic, chilli and cherry tomatoes, finished with a delicate touch of cream.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Creamy roasted tomato and spring onion risotto, topped with perfectly seared swordfish for a flavourful and elegant dish

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Slow-braised lamb shank in a rich rosemary and red wine reduction, served with creamy mashed potatoes and seasonal vegetables.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Freshly grilled Dover sole served with a delicate white wine, garlic and butter sauce, with optional chilli for a touch of spice. Accompanied by sautéed seasonal vegetables. For a traditional Italian twis…

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Linguine pasta tossed with succulent king prawns, garlic, chilli, cherry tomatoes and white wine in a rich tomato sauce, finished with fresh parsley.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Slow-braised veal shank in a rich red wine, tomato and vegetable sauce, served with creamy saffron risotto Milanese.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Ask our team for current ingredients and preparation details.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Lemon custard on a shortcrust pastry base dusted with icing sugar and topped with nuts.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

A smooth and creamy cheesecake on a buttery biscuit base, served with a delicious fruit coulis and fresh seasonal berries.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Delicate choux pastry puffs filled with smooth vanilla cream, topped with a rich chocolate sauce and served with fresh whipped cream.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Classic Italian dessert featuring creamy vanilla gelato topped with a freshly brewed shot of hot espresso. A perfect balance of rich coffee and smooth, sweet gelato.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Classic Italian dessert made with layers of espresso-soaked sponge fingers and creamy mascarpone, finished with a dusting of cocoa powder.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Rich, moist chocolate fudge cake layered with smooth chocolate ganache, served warm with a scoop of vanilla ice cream or fresh cream.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

A rich vanilla custard topped with a hard, crunchy layer of burnt sugar.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Three scoops of creamy Italian gelato, with your choice of flavours.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

One scoop of creamy Italian gelato, available in a selection of delicious flavours. Ask your waiter for today’s selection.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

A refreshing Italian lemon sorbet, smooth and light, with a vibrant citrus flavour and a delicate balance of sweetness and tanginess.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

A smooth espresso blended with warm, steamed milk and topped with a delicate layer of creamy milk foam.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

A rich, aromatic shot of freshly brewed Italian coffee, with an intense flavour and a smooth, golden crema.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

A bold double shot of rich Italian espresso, freshly brewed for an intense aroma, full-bodied flavour and smooth golden crema.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Freshly brewed coffee with a smooth, rich aroma and a balanced, full-bodied flavour. Served hot, with milk or sugar to your preference.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Rich Italian espresso topped with steamed milk and a thick layer of smooth, velvety milk foam, finished with a light dusting of cocoa.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

A freshly brewed cup of traditional English breakfast tea, served hot with milk, sugar or lemon on request.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Rich, smooth and creamy hot chocolate, made with indulgent cocoa and steamed milk, topped with whipped cream, chocolate shavings and a dusting of cocoa.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Freshly brewed hot coffee blended with your choice of premium liqueur, topped with a smooth layer of lightly whipped cream. A rich, warming after-dinner treat.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Freshly brewed, rich aromatic coffee topped with a smooth layer of lightly whipped cream, gently floated on top for a creamy finish.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.

Shot of espresso, topped with a single spoon of foamed milk.

Current allergy and cross-contact assessment must be confirmed with the kitchen before ordering.