Our Menu

At La Gloria Italian Cucina, we bring the heart of Italy to your table with authentic dishes, fresh ingredients, and warm Mediterranean hospitality.

Our passion is simple: to create food that feels comforting, flavourful, and made with care. From classic pasta dishes and handcrafted pizzas to rich sauces and Italian favourites, every plate is prepared to celebrate tradition, quality, and the joy of sharing a great meal.

Whether you are dining with family, catching up with friends, or celebrating a special occasion, La Gloria offers a welcoming experience where every guest can relax, enjoy, and feel at home.

RESERVATIONS

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ANTIPASTI / STARTERS

MELONE FRESCO

Chilled slices of sweet seasonal melon served with homemade mixed fruit coulis.

BRUSCHETTA AL POMODORO

Toasted artisan bread topped with marinated vine tomatoes, basil, garlic and extra virgin olive oil.

CAESAR SALAD WITH CHAR-GRILLED CHICKEN

Strips of marinated char-grilled chicken breast served over little Gem lettuce, with parmesan shavings, crispy Italian smoked bacon, garlic croutons and original Caesar dressing.

INSALATA CAPRESE

Buffalo mozzarella, tomatoes, extra virgin olive oil, fresh basil.

BRUSCHETTA ALL'AGLIO, FUNGHI

Toasted bread with garlic creamy mushrooms.

PATÉ DELLA CASA

Chicken liver pâté, toasted bread and caramelised onion chutney.

ZUPPA DEL GIORNO

Freshly made soup of the day with warm crusty bread.

CALAMARI FRITTI

Lightly fried calamari served with lemon and garlic aioli.

POLPETTINE SORRENTINE

Homemade beef meatballs baked in rich tomato sauce with mozzarella and parmesan.

SECONDI / MAIN COURSES

All main courses are served with a selection of fresh vegetables and potatoes, excluding pasta, pizza and risotto dishes.

CRESPELLE FIORENTINE

Delicate Italian crêpes filled with spinach and ricotta, baked in tomato sauce with mozzarella.

LASAGNE AL FORNO

Layers of fresh pasta with traditional beef ragù, béchamel, mozzarella and parmesan.

PASTA PRIMAVERA

Penne pasta with courgettes, peppers, mushrooms, onions, cherry tomatoes and spinach in a light tomato and basil sauce.

SPAGHETTI CON POLPETTINE

Spaghetti with homemade beef meatballs in rich tomato sauce, finished with parmesan.

RISOTTO AI FUNGHI E PROSCIUTTO

Creamy Arborio rice with Parma ham, mushrooms and asparagus, finished with parmesan.

POLLO ALLA MARSALA

Chicken breast with mushrooms in a rich Marsala wine and cream sauce.

PIZZA LA GLORIA SPECIALE

Tomato, mozzarella, pepperoni, Italian sausage, Parma ham, mushrooms, peppers, red onion and olives.

POLLO ALLA MILANESE

Lightly breadcrumbed chicken, served with Spaghetti Napoli.

POLLO ALL'AGLIO

Chicken breast cooked in white wine, garlic and tomato sauce.

NOCE DI MAIALE ALLO STROGANOFF

Pan-fried medallions of paprika coated pork fillet, with mushrooms, creamy sauce and a splash of white wine.

BRANZINO GRIGLIATO

Grilled fillet of sea bass with lemon and extra virgin olive oil.

3,00 £

SALMONE GRIGLIATO

Grilled fillet of salmon, seared on a bed of mix leaf salad, olive oil and balsamic vinegar.

3,00 £

BISTECCA ALLA DIANA

Sirloin steak cooked in the classic Diana sauce.

4,00 £

DOLCI / DESSERTS

TIRAMISÙ

Classic Italian dessert with coffee-soaked sponge, mascarpone cream and cocoa.

CRÈME BRÛLÉE

Traditional vanilla custard with a crisp caramelised sugar topping.

CHEESECAKE

Homemade baked cheesecake served with berry coulis.